Saturday, July 17, 2010

Cashew Date & Cacao Balls - shared by Elizabeth Usher



Pulse 1 cup cashews in food processor until crumbly.
Add 1, 2 or 3 tablespoons cacao powder (to your taste preference) pulse again briefly.
Add 1 cup of pitted & chopped medjool dates. Pulse until it all comes together in a lovely gooey consistency. Add some agave if you want them even sweeter. Roll into small tasty balls. Roll in cacao powder or coconut if desired.
Final step - EAT AND ENJOY! :)

Elizabeth is not sure where she found this recipe but thinks it's good enough to be shared! Me too!! Check out Elizabeth (MADforAnimals) on Twitter or MySpace.

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